Menu of Sugba De Boracay Restobar in Malay, Aklan, Philippines

Menu Overview

Sugba De Boracay Restobar, nestled in the picturesque Boracay New Coast Beach Cove 2, stands out as a seafood haven that truly captures the essence of fresh, well-prepared seafood dishes. The menu boasts impressive highlights such as Buttered Shrimps, Calamares, Clam Soup, Green Lobster, Grilled Scallops, and the ever-popular Sweet Chili Crab. These dishes showcase the restaurant’s commitment to freshness and authentic Filipino flavors, executed with a skillful balance of seasoning and texture.

What particularly draws me to Sugba De Boracay is how they elevate classic seafood staples. The Buttered Shrimps deliver a rich, buttery flavor infused with garlic, although one review noted a slight sweetness that might not suit everyone’s palate. The Grilled Scallops, as frequently praised by guests, are a standout—baked to perfection with just the right amount of tenderness and a smoky char that enhances their natural sweetness.

The “bilao” set meal is a feast in itself, a communal celebration of sea produce that includes generous portions of sinigang, a tart and savory Filipino soup that balances sourness with umami perfectly. According to a guest’s account, the restaurant gracefully handled a substitution when marlin was unavailable, replacing it with lapu-lapu and talakitok without compromising the quality or experience. This attentive service and willingness to please adds depth to the dining experience.

Another culinary gem is the Sweet Chili Crab, which marries spice and sweetness, creating a vibrant layer of flavor over fresh crab meat. The Clam Soup and Steamed Chinese Fish offer lighter options that still burst with natural seafood freshness, ideal for those seeking comforting yet delicate dishes. The Seaweed Salad adds a refreshing, textural contrast, showcasing the restaurant’s versatility.

A notable operational detail is their policy on service water—while the restaurant does not provide free water, bottled water is available for purchase, and bringing your own is recommended for convenience. There is also a cooking fee accompanying the fresh seafood, which some might find on the pricier side; however, many diners agree the quality and care evident in each plate justify the cost.

The atmosphere of Sugba De Boracay, complemented by friendly staff and accommodating service, rounds off the dining experience. From personal celebrations to casual group meals, the restaurant succeeds in creating memorable moments anchored by seafood excellence and warm hospitality. For anyone visiting Boracay with a love for the sea’s bounty, Sugba De Boracay Restobar promises a satisfying and delightful journey through Filipino seafood cuisine.